Regulations amending Food (Bread Standards) Regulations, 1994.

[摘要] These Regulations amend Food (Bread Standards) Regulations, 1994. Amendments deal with the following added optional ingredients: sugar; milk and milk products; tapioca flour, rice flour, kurakkan flour, corn flour, soya flour, potato starch and any other edible flours and edible oil seeds; gluten not exceeding 2% by mass of the flour; vitamin B1, nicotinic acid or nicotinamide hydrochloride not exceeding 0.25% by mass of the flour; malt products not exceeding 2% by mass of the flour; and permitt

[发布日期] 2011-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Standards