Regulation on quality and other requirements for the enzymatic preparations for food products.

[摘要] This Regulation provides all necessary rules and standards (in terms of quality and chemical definitions) aimed to define and regulate the concrete use of enzyme preparations for food products to be observed in production and trade on the territory of the Republic of Serbia.

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Processing/handling;Food additives