Commission Regulation (EU) No. 794/2012 on transitional measures concerning the Union list of flavourings and source materials set out in Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council.

[摘要] This Regulation sets out transitional measures concerning the European Union list of flavourings and source materials set out in Annex I to Regulation (EC) No. 1334/2008, which concerns flavourings and food ingredients with flavouring properties for use in and on foods with a view to ensuring a high level of protection of human health. It stipulates that foods containing flavouring substances, which are lawfully placed on the market or labelled prior to 27 September 2014, but which do not comply

[发布日期] 2012-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Standards;Packaging/labelling