Ministerial Decree No. 163 validating the Technical Regulation on safety of confectionary products.

[摘要] This Ministerial Decree establishes that the purpose of this Technical Regulation shall be to ensure protection of human life and health, consumer protection and prevention of fraud related to confectionary products. It shall be applicable to pastries and baked commodities, but to bread and flour product nor to infant food. This Technical Regulation establishes: (a) mandatory safety requirements for confectionary products; (b) product identification requirements; (c) packaging and labelling requ

[发布日期] 2011-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Fraud/deceit/adulteration;Consumer protection;Traceability/product tracing;Packaging/labelling