Regulation on Quality of Products , Cultivation and Trade of Tuna (Thunnus thynnus) and Sardine (Sardina pilchardus).

[摘要] This Regulation prescribes quality requirements for the production and marketing of products made with sardines and tuna, related to: a) terms, definitions and general requirements; b) type and quantity of raw materials, added ingredients and other substances used in production and processing; c) additional labelling requirements.

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Fish products;Food quality control/food safety;Processing/handling;Packaging/labelling