Act on the state agricultural and food-processing inspection.

[摘要] The aim of this Act, which is composed of 24 articles, is establishing the state agricultural and food-processing inspection which is an administrative organ subordinated to the Ministry of Agriculture. This Act establishes competences of that organ of the state control. The location of the inspection is Brno.

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Inspection;Institution;Food quality control/food safety