Circular No. 116/2000/TT-BTC guiding the Regime of Management and Use of Fees for Aquatic Product Quality, Safety and Hygiene Control.

[摘要] A regulation to provide for the collection of fees for the control of food safety and hygiene by state bodies of aquatic products and the expenditure of those fees. The main body of the regulation is divided into four parts: use of the collected fee amounts; the elaboration and execution of fee collection-spending estimates; regulation of fees for aquatic product quality, safety and hygiene control; final settlement of collection-spending of fees for aquatic product quality, safety and hygiene c

[发布日期] 2000-06-15

[学科分类] 食品科学和技术

[关键词] Fish products;Food quality control/food safety;Hygiene/sanitary procedures