Chicken Meat Industry Committee Act 1976.

[摘要] The Act consists of 4 Parts divided into 26 sections. Part 2 provides for the establishment of the Chicken Meat Industry Committee and regulates its composition, operation, functions and powers. The Committee is constituted by an equal number of representatives of growers and processors, plus an independent person who is to be the chairperson. Functions of the Committee include referring disputes between growers and processors to mediation; to make recommendations to growers and processors about

[发布日期] 1976-01-01

[学科分类] 食品科学和技术

[关键词] Poultry products;Non-governmental entity;Legal proceedings/administrative proceedings;Dispute settlement