Commission Regulation (EU) No. 61/2014 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyromazine, fenpropidin, formetanate, oxamyl and tebuconazole in or on certain products.

[摘要] The present Regulation lays down some amendments to Regulation (EC) No. 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin. In particular it replaces the columns in Annexes II and III concerning cyromazine, fenpropidin, formetanate, oxamyl and tebuconazole and related MRLs applicable to certain foods (such as fruit, nuts, vegetables, cereals, products of animal origin).

[发布日期] 2014-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Standards;MRL-maximum residue limit;Pesticides