Regulations governing general hygiene requirements for food premises and the transport of food (No. R. 962 of 2012).

[摘要] These Regulations, made under section 15 of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 concern hygienic requirements for the handling, transport and storage of food. A local authority shall issue, at certain conditions, a certificate of acceptability in respect of a food premises. The Regulations set out standards and requirements for food premises and food handling equipment, and define duties of food handlers, in particular of those who handle meat.

[发布日期] 2012-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Standards;Inspection;Meat;Transport/storage;Authorization/permit;Certification;Offences/penalties