Sugars for Human Consumption Order, 1999 (L.N. No. 77 of 1999).

[摘要] No person shall sell or offer for sale any product that is covered by this mandatory Order unless the product complies with its provisions. Article 2 gives definitions of various kinds of sugar and sugar solutions. Products may not be submitted to a blueing process, but products intended for manufacturing may contain colorants in accordance with applicable Regulations. Furthermore article 3 places limits on the content of sulphur dioxide in glucose syrup. Article 4 prescribes standard weights. A

[发布日期] 1999-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Sugar;Standards;Packaging/labelling