Dairy Protein Content Regulations (N.S. Reg. 3/2003).

[摘要] The present Regulations enforce the Dairy Industry Act. In particular, the Regulations lay down provisions relating to the minimum content of protein in dairy products. The text consists of 3 sections.

[发布日期] 2001-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Food quality control/food safety;Standards;Enforcement/compliance