Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011.

[摘要] These Regulations establish hygiene and sanitary procedures to be satisfied by milk, oil-bearing material and other milk/dairy products in order to be placed on the market for human consumpion. They specify requirements for the following: milk which has been brought to boil; residual material left over when oil is extracted by a solvent from any oil-bearing material; vegetable oil which is obtained by expression or solvent extraction of vegetable oil bearing materials, deacidified with alkali an

[发布日期] 2011-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Consumer protection;Authorization/permit;Internal trade;Milk/dairy products;Processing/handling;Standards;Hygiene/sanitary procedures;Breastfeeding/infant food;Oils/oilseeds/fats;Food additives