Turkish Food Codex Regulation No. 2017/29 on cocoa and chocolate products.

[摘要] This Regulation sets forth principles and procedures of production, processing, storage, transport and marketing of cocoa and chocolate products in accordance with the technique and hygiene rules. This Regulation shall apply to cocoa and chocolate products including cocoa bean, cocoa nibs, cocoa mass and chocolate cake. This Regulation is drafted in line with the Directive 2000/36/EC of the European Parliament and of the Council of 23 June 2000 relating to cocoa and chocolate products intended f

[发布日期] 2017-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Food quality control/food safety;Processing/handling;Packaging/labelling;Transport/storage;Vending;Coffee/cocoa/tea;Consumer protection