Sub-Decree No. 47 on Food Hygiene for Humans.
[摘要] This Sub-Decree provides for general rules for the hygiene of products intended for human consumption.
[发布日期] 2003-01-01 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling;Vending;Waste management [时效性]
