Regulation on the quality of fruits, vegetables and mushrooms.

[摘要] This Regulation defines all general quality requirements for products deriving and/or consisting from fruits, vegetables, mushrooms and pectin preparations intended for consumption in the fresh state, and/or after culinary preparations, as well as minimum requirements for the security and preservation of the food quality.

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Fruits/edible nuts;Vegetables/legumes;Hygiene/sanitary procedures;Public health;Food quality control/food safety;Processing/handling;Internal trade;Standards