Poultry Meat (Specifications for the Production, Classification, Labelling and Marketing) Law, 2000 (Law No. 101(I)/2000).

[摘要] The provisions of this Law do not affect the provisions of any other legislative text in force in the veterinary or the foodstuffs sector and aim at the observation of certain hygiene rules for the appropriateness of products and for the protection of health of persons and animals. The present Law applies for certain types and certain cuts of fresh or frozen poultry meat of the following species: chickens and hens (Gallus domesticus), ducks, geese, turkeys and guinea fowls (“faraones”). The meat

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Poultry products;Meat;Food quality control/food safety;Packaging/labelling;Authorization/permit