Alcoholic Beverage Ordinance

[摘要] An Ordinance to implement EU regulations on the production of brandy. Article 1 establishes that, according to EU regulations, only certain substances are to be used for the production of brandy. Thereafter the Ordinance deals specifically with the production of German brandy. Unless the product has been in wooden casks for at least 12 months, the label cannot bear the indication of the age. Article 4 deals with the requirements to obtain a registration number, and article 5 with the control of

[发布日期] 1998-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Viticulture/oenological practices;Standards;Packaging/labelling;Registration