Commission Regulation (EC) No. 702/2007 amending Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

[摘要] This Regulation lays down certain amendments to the annexes to Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. The amendments regard the determination of free fatty acids, cold method, as well as the determination of the percentage of 2-glyceryl monopalmitate.

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] Oils/oilseeds/fats;Standards