Dairy Act 2000.

[摘要] This Act concerns the production and distribution of milk and dairy products in the territory of Victoria. It establishes and regulates the operation of the Dairy Food Safety Victoria authority, establishes a licensing system for the dairy industry and provides for the implementation of a code of practice and food safety programmes in relation to milk and dairy products. The Act consists of 70 sections and is divided into the following parts: Preliminary (1), Dairy Food Safety Victoria (2), Dair

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Food quality control/food safety;Authorization/permit;Institution;Processing/handling