Food additives permitted for direct addition to food for human consumption (21 C.F.R, Part 172).

[摘要] Part 172 of Title 21 of the Federal Code of Regulations prescribes the necessary food safety issues regarding the food additives permitted for direct addition to food for human consumption.

[发布日期] 1977-01-01

[学科分类] 食品科学和技术

[关键词] Food additives;Food quality control/food safety;Special dietary uses;Packaging/labelling;Processing/handling;Authorization/permit