Public Health Regulations (Food) (Fish Inspection), 1981.

[摘要] These Regulations, composed of 17 sections and three Annexes, make provisions and establish procedures for the inspection of fish for human consumption in Israel. Section 1 gives definitions. Section 2 regards storage, transportation and selling of frozen fish and labelling conditions. Section 3 regards storage, transportation and selling of chilled or salted fish. Section 4 deals with any type of transportation or moving of fish from a place to another and the need to comply with a veterinarian

[发布日期] 1981-01-01

[学科分类] 食品科学和技术

[关键词] Aquatic animals;Hygiene/sanitary procedures;Inspection;Processing/handling;Transport/storage