Decree on requirements for spices, edible salt, dehydrated products, flavorings, cold sauces, dressings and mustard.

[摘要] This Decree of the Ministry of Agriculture lays down, in accordance with European Union legislation: (a) the method of indicating spices, edible salts, dehydrated products, flavorings, cold sauces, dressings and mustards, depending on their species, groups or sub-groups; (b) types of spices, edible salts, dehydrated products, flavorings, cold sauces, dressings and mustards classified into groups and sub-groups; (c) physical and chemical quality requirements for individual types of spice, edible

[发布日期] 2017-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling;Traceability/product tracing;Treated food;Consumer protection