Commission Regulation (EU) 2015/538 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid — benzoates (E 210-213) in cooked shrimps in brine.

[摘要] This Regulation updates Regulation (EC) No. 1333/2008 on food additives. In particular it amends Annex II as regards the use of benzoic acid — benzoates (E 210-213) in cooked shrimps in brine.

[发布日期] 2015-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Packaging/labelling;Consumer protection