Export of Egg Products (Quality Control, Inspection and Monitoring) Rules, 1997 (Notification No. 2078).

[摘要] The purpose of these Rules is to ensure that egg products intended for export to the European Union and the United States of America are handled and processed at all stages of production, storage and transport under proper hygienic conditions so as to meet health requirements and specifications laid down under these rules. The Competent Authority shall regularly inspect and monitor all premises where egg products are processed in order to ensure that the rules provided in the text are being obse

[发布日期] 1997-01-01

[学科分类] 食品科学和技术

[关键词] Poultry products;Food quality control/food safety;Hygiene/sanitary procedures;International trade;Processing/handling;Transport/storage;Inspection