Ministerial Joint Decision No. 487 on the hygiene of foodstuffs.
[摘要] The Decision makes provisions in order to harmonise the national legislation with Council Directive 93/43/EEC on the hygiene of foodstuffs. All the articles plus the Annex of the Directive are hereby implemented.
[发布日期] 2000-01-01 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling;Packaging/labelling;Transport/storage;Vending;HACCP;Standards [时效性]
