Commission Directive 99/10/EC providing for derogations from the provisions of article 7 of Council Directive 79/112/EEC as regards the labelling of foodstuffs.

[摘要] This Directive derogates from the principle established in article 7 of Directive 79/112/EC, providing some derogation from the existing method for calculating the quantity of ingredients or categories of ingredients. The quantity of ingredients used in concentrated or dehydrated form and reconstituted during manufacture may be indicated on the basis of their proportion by weight as recorded before their concentration or dehydration. In the case of concentrated or dehydrated foods, which are int

[发布日期] 1999-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Packaging/labelling