Decision No. 30/2000 establishing meat and animal products labelling and packaging requirements.

[摘要] This Decision establishes meat and animal products labelling and packaging requirements. It consists of 3 articles and 1 Annex specifying that the label on packaging for eggs, bovine and swine meat must display the sanitary certification issued by the Ministry of Agriculture, Rural Development and Fisheries. Annex establishes the standards to be satisfied by sanitary markings.

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Packaging/labelling;Certification;Cattle;Swine;Poultry products