Contaminants in Food (Scotland) Regulations 2007 (S.S.I. No. 29 of 2007).

[摘要] These Regulations prohibit: the placing on the market of certain foods if they contain contaminants of any kind specified in Commission Regulation No. 1881/2006 setting maximum levels for contaminants in foodstuffs at levels exceeding those specified; and the use of food containing such contaminants at such levels as ingredients in the production of certain foods. The Regulations also specify enforcement authorities.

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Toxicity/poisoning;Residues;Inspection