Regulation on Concentrated Milk and Milk Powder.

[摘要] This Regulation prescribes quality requirements to be met with production and placing on the market of milk and milk powder, which are related to: a) terms, definitions and general requirements that must be met; b) composition; c) type and quantity of raw materials and other substances used in production and processing; d) additional or specific labelling requirements; e) technological processes that can be used in production.

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Food quality control/food safety;Processing/handling;Internal trade;International trade;Packaging/labelling;Standards