Commission Regulation (EC) No. 128/2004 amending Commission Regulation (EEC) No. 2676/90 determining Community methods for the analysis of wines.

[摘要] This Regulation lays down certain amendments to Regulation (EEC) No. 2676/90 under which have been established Community methods to be applied for the analysis of wines. In particular, Chapter 3 of the Annex is modified by inserting the text contained in the Annex hereto as new paragraph 4a. This new paragraph concerns the validated method which is to be used in the determination of the alcoholic strength of wines using a hydrostatic balance.

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Beverages;Viticulture/oenological practices;Standards