Fish Products (Export) Regulations.

[摘要] These Regulations prescribe rules relative to hygiene and other requirements for fish processing establishments that are allowed to export fish products and fishing vessels that process fish directly on board. Requirements regarding fishing vessels are set out in Schedule A (equipment, design storage facilities, etc.) and in Schedule B (general hygienic requirements). The Regulations also contain rules relative to the handling of live fish and aquaculture products intended for exportation and ot

[发布日期] 1998-01-01

[学科分类] 水产科学

[关键词] Institution;Aquaculture;Inspection;Hygiene/sanitary procedures;Cartilaginous fishes;Food quality control/food safety;Fish products