European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment) Regulations 2009 (S.I. No. 126 of 2009).

[摘要] These Regulations amend the European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations 2000 so as to give effect to Commission Directive 2008/128/EC laying down specific purity criteria concerning colours for use in foodstuffs. The manufacturer of a product containing a colour shall comply with the purity criteria for the relevant colour as set out in Annex I to Directive 2008/128/EC and a person shall not place on the market any product which contains a colour which of w

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Standards