Ministerial Decree on the modalities for implementing Regulation (EC) No. 1622/2000 which sets out the Community code of oenological practices and processes.

[摘要] The present Decree transposes into national law Regulation (EC) No. 1622/2000, under which the Community code of oenological practices and processes has been set up. The Annexes attached hereto make provision on the use of particular substances in winemaking and oenological practices.

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Viticulture/oenological practices;Processing/handling;Standards