Decree No. 36 of the Cabinet of Ministers validating the General Technical Regulation on safety of meat and meat-based products.

[摘要] General Technical Regulation sets forth safety requirements for meat and meat-based products (products of slaughtering and processed meat-based products) during processing, storage, transportation, trade and disposal. Objects of regulation are listed in the Annex 1. The requirements of this General Technical Regulation shall not be applicable to: (a) products of slaughtering and meat-based products produced by individuals for personal use without the intention of its subsequent trade and vending

[发布日期] 2018-01-01

[学科分类] 农业科学（综合）

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Meat;Slaughtering;Processing/handling;Transport/storage;Traceability/product tracing;Certification;Breastfeeding/infant food;Food additives;Residues;MRL-maximum residue limit;Drugs