Seafood Safety Act 2003.

[摘要] The purpose of this Act is to provide a regulatory system under which all sectors in the seafood supply chain are required to manage food safety risks in accordance with the relevant applicable standards. In particular, the Act provides for a scheme to regulate the safety of seafood in Victoria; defines "seafood" and "seafood business"; provides for the licensing of seafood businesses; enables the making of Codes of Practice and the approval of food safety programmes; provides for the enforcemen

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Fish products;Food quality control/food safety;Processing/handling;Standards;Authorization/permit;Inspection;Legal proceedings/administrative proceedings