Regulation on technical and other requirements for fruits, vegetables and their products intended for industrial processing.

[摘要] This Regulation defines the technical and other requirements for fruits, vegetables and their products intended for industrial processing (including the list of the official classification, denominations and related national standards to be observed).

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Fruits/edible nuts;Vegetables/legumes;Processing/handling;Standards;Hygiene/sanitary procedures;Food quality control/food safety;Classification/declassification