Regulation on Pharmacologically Active Substances and their Classification in Relation to the Maximum Levels of Residues in Foods of Animal Origin.
[摘要] This Regulation prescribes pharmacologically active substances and provides for their classification in relation to the maximum levels of residues in foods of animal origin.
[发布日期] 2011-01-01 [发布机构]
[效力级别] [学科分类] 农业科学（综合）
[关键词] Biosecurity;Food quality control/food safety;Animal feed/feedstuffs;Drugs [时效性]
