Decree No. 1040 of 1999 adopting the Standardizations No. 23/1999 for Labna (yoghurt cream) and No. 35/1999 for cream in gelatine as Lebanese Standardizations.

[摘要] This Decree is composed of 3 articles and 7 Annexes. The standardization No. 23/1999 for labna and No. 35/1999 for the cream in gelatine are to be adopted as a Lebanese standardization and Metrology (art. 1). The following laboratories are accredited for the control, test and analysis on the labna and cream in gelatine: Industrial Research Institute, Department of the Public Health Laboratories and the Department of the Agricultural Scientific Research (art. 2). Requirements for the ingredients

[发布日期] 1999-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Standards;Milk/dairy products;Condiments/herbs/spices