Regulation on the quality and other requirements for wine.

[摘要] This Regulation hereby defines all necessary issues and provisions aimed to grant the quality and other requirements (concrete chemical composition of finished wine) that must be met by wine in all phases (production and trade).

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Viticulture/oenological practices;Processing/handling;Internal trade;Food quality control/food safety;Classification/declassification