Decree No. 68 of the Cabinet of Ministers validating Hygienic requirements for processing of mincemeat and meat-based products.

[摘要] This Decree establishes hygienic requirements for processing of mincemeat and meat-based products at meat processing enterprises under the supervision and control of State Food and Veterinary Service. Fresh meat used for production of mincemeat and meat-based products shall be accompanied by veterinary certificate containing information on the date of slaughtering or month and year of freezing thereof if the meat is frozen. Mincemeat and meat-based products shall be produced form refrigerated me

[发布日期] 2001-01-01

[学科分类] 农业科学（综合）

[关键词] Meat;Poultry products;Hygiene/sanitary procedures;Processing/handling;Transport/storage;Slaughtering;Certification;Poultry