Ministerial Decree No. 1783 validating the Instruction on the quality and safety of raw alimentary materials and foodstuffs.

[摘要] This Ministerial Decree establishes quality and safety requirements for raw alimentary materials and foodstuffs and regulates relations originating between manufacturers, vendors and purchasers in the processing, sale, import, storage, transportation and trade of foodstuffs. It requires foodstuffs to comply with sanitary, veterinary and phytosanitary standards and technical requirements. Foodstuffs must comply with the requirements on chemical and biological substances, including microbiological

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Breastfeeding/infant food;Food additives;Nutrition;Processing/handling;Transport/storage