Regulation on microbiological compatibility of foodstuff placed on the market.

[摘要] This Regulation provides all necessary standards and information aimed to determine the compatibility/microbiological safety of various types of food on the national market.

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Standards;Internal trade;Food quality control/food safety