已收录 272983 条政策
 政策提纲
  • 暂无提纲
Food Hygiene Ordinance.
[摘要] An Ordinance to regulate the general hygiene of foodstuffs. It defines at the outset its scope of application. Article 2 contains a definition clause relating to various terms therein employed, such as "food hygiene", "food processing plants", etc. The owner of a food producing plant must comply with the prescriptions set out in this Ordinance. Therefore, the person entitled must set up a HACCP-system (Hazard Analysis Critical Control Point System). The Ordinance consists of 5 articles and 1 Ann
[发布日期] 1998-01-01 [发布机构] 
[效力级别]  [学科分类] 食品科学和技术
[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling;Standards;Transport/storage;HACCP [时效性] 
   浏览次数:1      统一登录查看全文      激活码登录查看全文