Food Act 2015 (No. 16 of 2015).
[摘要] This Act provides with respect to food safety and hygiene in Samoa and establishes the Food and Nutrition Policy Committee. The purposes of this Act are: (a) to ensure that food is safe and suitable for human consumption; and (b) to improve nutrition; and (c) to prevent misleading conduct relating to the sale of food; and (d) to comply with Samoa’s international obligations.
[发布日期] 2015-01-01 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Basic legislation;Food quality control/food safety;Hygiene/sanitary procedures;Institution;Packaging/labelling;Traceability/product tracing;Breastfeeding/infant food;Inspection;Toxicity/poisoning;Fraud/deceit/adulteration;International trade;Codex Alimentarius;Offences/penalties [时效性]
