Commission Regulation (EC) No. 1895/2005 on the restriction of use of certain epoxy derivatives in materials and articles intended to come into contact with food.

[摘要] With a view to avoiding risks to human health deriving from certain epoxy derivatives, the present Regulation establishes provisions applicable to materials and articles intended to come into contact with foodstuffs, which are manufactured or contain one of the substances mentioned in article 1(1).

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Packaging/labelling;Standards