European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment) (No. 2) Regulations 2010 (S.I. No. 534 of 2010).

[摘要] These Regulations amend the European Communities (Purity Criteria On Food Additives Other Than Colours and Sweeteners) Regulations 2009 so as to give effect to Commission Directive 2010/37/EU laying down specific purity criteria on sweeteners and amending Commission Directive 2008/60/EC.

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Inspection