Food Premises (Registration) Regulations, 2001 (L.N. No. 180 of 2001).

[摘要] These Regulations require premises used as food premises (defined) for the purposes of a food business (defined) for a specified period, to be registered with the Superintendent of Public Health. The food premises shall be used only in strict compliance with conditions of such registration or such licences as may be imposed by the Superintendent under regulation 3. The registration shall not exempt the owner to apply for and acquire the necessary licences and permits that may be required by any

[发布日期] 2001-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Registration;Authorization/permit;International trade;Processing/handling