Law No.208-IIQ of 2001 on viticulture and wine-making.

[摘要] The present Law establishes legal basis of the organization of viticulture, processing and turnover of wine products and ensuring its quality. The document consists of VII Secs. that contain 29 Arts. Section I (arts. 1-5) lays down general provisions. Section II (Arts. 6-9) regards organization of viticulture. Section III (Arts. 10-16) regards processing of wine products. Section IV (Arts. 17-19) regards economic regulation of the development of viticulture and wine-growing. Section V (Arts. 20-

[发布日期] 2001-01-01

[学科分类] 食品科学和技术

[关键词] Viticulture/oenological practices;Processing/handling;Food quality control/food safety;Dispute settlement