Egg Regulations (C.R.C., c. 284).

[摘要] The present regulations provide for the enforcement of the Canada Agricultural Products Act. In particular, they lay down provisions relating to eggs. The regulations contain at the outset a definition clause referring to various terms therein employed, such as "adulterated", "Agency", "blood spot", "box", "handling", "carton", "case", "contaminated", "Director", "domestic hen", "dye marke", "food additive", "food colour", "lot", "processed eggs", "producer". The text consist of 38 sections divi

[发布日期] 1979-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Standards;Packaging/labelling;Inspection;Internal trade;Food quality control/food safety